Since the introduction of Surimi Seafood to US consumers during the 1980’s, its popularity has grown so much that the United States is now second only to Japan as the world’s leading consumer of this versatile seafood.
Surimi Seafood is typically processed from white fish including Alaska Pollock, Pacific Whiting and Pacific Cod. It is low in calories and cholesterol and since it readily accepts added ingredients, it can resemble an assortment of shellfish products.
Surimi Seafood is pre-cooked, ready-to-serve chilled or can be heated and used as an ingredient in hot dishes. The Icicle and Ship Ahoy brand products are perfect in salads. Icicle offers a variety of pre-cooked forms including flakes, legs or meat that is pre-cooked and either refrigerated or frozen as preferred.